Frumenta Pizza Manitoba '00' Pizza Flour
SKU: 4134
A top quality '00' pizza flour from Grandi Molini Italiani.
Frumenta Manitoba is a strong pizza flour with 13% protein and has a w value of 400.
Creates a tall brown crust with good crumb structure and a crunchy, easily digestible base.
This flour is ideal for adding strength to lower protein flours.
Once made the dough can be stored chilled at 4°C for up to 3 days, and up to 16 hours ambient.
Perfect for all types of pizza.
Available in 15kg bags
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Soya and Mustard.
|
Typical values |
grams per 100g |
|
Energy |
1425kJ/336kcal |
|
Fat |
1.0g |
|
Of which saturates |
0.2g |
|
Carbohydrates |
68.0g |
|
Of which sugars |
0.5g |
|
Fibre |
2.5g |
|
Protein |
13.0g |
|
Salt |
<0.01g |
Store in a cool dry place, after opening, ensure bag is closed after use.