ENSURE THE DOUGH IS DEFROSTED:

WE RECOMMEND DEFROSTING YOUR DOUGH IN THE FRIDGE OVERNIGHT USING PROFESSIONAL PLASTIC PROOFING TRAYS OR TUPPERWARE CONTAINERS ENSURING THESE ARE AS A AIRTIGHT AS POSSIBLE.

PROOFING YOUR DOUGH:

FOR BEST RESULTS WE RECOMMEND LEAVING THE DEFROSTED DOUGH IN THE FRIDGE FOR ANOTHER 24-48 HOURS TO COLD PROOF.

48 HOUR PERIOD TO DEFROST/PROOF SHOULD BE THE PERFECT AMOUNT OF TIME TO GIVE YOU THE BEST RESULTS.

THE DOUGH SHOULD BE BROUGHT TO ROOM TEMPERATURE FOR BEST RESULTS BEFORE USING.

READY TO USE!

YOUR DOUGH IS NOW READY TO USE.  GENTLY REMOVE YOUR DOUGH FROM THE CONTAINERS AND ITS READY TO BE ROLLED OUT.

DON’T WASTE YOUR DOUGH, WHY NOT USE IT TO WOW YOUR CUSTOMERS AND MAKE PANOUZZO – THE TRADITIONAL ITALIAN SANDWICH!

SIMPLY PREPARE YOUR DOUGH TO SIZE, USE YOUR FINGERS TO SHAPE IT TO THE LENGTH OF A SANDWICH, BAKE IT AND FILL IT USING YOUR FAVOURITE INGREDIENTS!

YUMMY!