We have recently switched from using poolish to using
Lievito Naturale to enhance the strength and elasticity of the dough. When used with GMI Italiana pizza flour it is a great combination!

We are very happy with the final product, pizza is
deliciously crisp and has a wonderful sourdough flavour and aroma that our
customers love!

As an artisan baker, successfully supplying authentic bread to local businesses for almost 10 years, I am committed to using the highest quality ingredients and traditional methods of bread making. I’m also very aware of the importance of sustaining British Agriculture, which is why I was keen to try RISE, Strong White Flour which is uniquely milled from 100% British grown wheat.  One of the key benefits, in comparison with other regen flours, is that RISE flour holds more water, which allows for a much longer prove.  This allows the flavour of the dough to develop fully, resulting in a delicious loaf that my customers love.

At Pizzaface we believe that good pizza is an easy thing to do – as long as you are working with great ingredients. 

GMI Pizza Italiana 0 flour is definitely a great ingredient it’s milled by Grandi Molini Itailiani, the largest mill in Italy and gives our Award Winning pizza a thin, crisp base and crust with a delicious crunch! 

We are proud to offer great pizza made using GMI Flour!

Great product

It is a great product as my customers love it too.

Very good Japanese rice, Highly recommended

I have been buying this rice pretty much since it was introduced to Eurostar Foods. It's very good quality. It tastes the best when it's just cooked, but the amazing thing is, it keeps the moisture even when it becomes cold. So it tastes quite good eating cold too.

Great quality product
Fast delivery

Hey, it'd be awesome if you started shipping worldwide, or at least to Europe, so Europeans could order straight from Eurostar.

I had been using plain flour from Eurostar from last 2 years. I love it, it's the best.

Best flour, excellent service.