Philip Bull began his mission to produce a high quality chapati flour. At the time he was working for a well-established flour mill, Hills & Partridge. Philip was driven by the fact that the only chapati flour on the market at that time was made from poor quality 9.5% protein wheats. With a strong passion and commitment for sourcing only the best ingredients, Philip was determined to create a better-quality chapati flour for consumers.

With an increasing demand from customers for a gluten free chapatti flour it quickly became apparent to Philip that the products on the market were of poor quality, and most were made from starches, fillers and gums. Philip was once again on a mission to create a high-quality gluten free flour his customers would enjoy. Philip and his team also started to receive demand for the other products they supplied to bulk trade and wholesale in small pack sizes fit for consumers.

Philip has a strong and committed team supporting both sides of the business including, both his sons, Jason and James, as well as other family, and being a family business continues to be important to us. We operate from a modern warehouse and office facilities located in Brighouse, West Yorkshire. All products are distributed directly to you from here.  

With increasing demand and new development projects, Philip and his team are now investing and expanding their facilities to support growth and increase capacity. This will enable the company to continue developing niche products at a competitive price.

Our aim is to continue to exceed your expectations from the off and as well as our strong commitment to providing only the finest goods and brands, we are known for our exceptional after sales and customer service. It is just as important to us that the product reaches you in good condition and in a timely manner as to the quality of the product itself. We are a business you can trust for quality and great service.