Eurostar Strong Yellow '00' Italian Flour
SKU: 4137
A versatile, very high strength 00 Italian flour, widely used to make noodles, dumplings, and Dim sum, as well as bread, pizza and panettone. Makes a strong dough, with high water absorption and yield, withstanding fermentation times of between 15 and 18 hours. Also perfect for sourdough, and has a typical Mediterranean flavour.
High protein content (15%) and W value (370).
Available in 25kg
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Soya.
| Typical values | grams per 100g |
|---|---|
| Energy | 1467kJ/346kcal |
| Fat | 1.0g |
| Of which saturates | 0.2g |
| Carbohydrates | 70.0g |
| Of which sugars | 0.5g |
| Fibre | 2.5g |
| Protein | 13.0g |
| Salt | 0.01g |
Sore in a cool dry place