Eurostar Rinforzato Italian Strong '00' Flour
SKU: 4138
A premium Italian flour, Eurostar “OO” Rinforzato has been especially developed for all types of bread.
With a protein level of 12% and high extensibility, it is very versatile and gives reliably excellent volume. Also ideal for use in high-end pizza, suitable for the sourdough/Italian ‘BIGA’ method as well as direct mixing methods with 10-12 hours fermentation. W value 300.
Used by restaurant chefs and food manufacturers across the UK.
Available in 25kg.
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Soya.
| Typical values | grams per 100g |
|---|---|
| Energy | 1467kJ/346kcal |
| Fat | 1.0g |
| Of which saturates | 0.2g |
| Carbohydrates | 70.9g |
| Of which sugars | 0.5g |
| Fibre | 2.5g |
| Protein | 12.0g |
| Salt | 0.01g |
Store in a cool dry place